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From the employer's careers site First seen 28 Oct 2026

Executive Team Leader Food & Beverage Sales (Grocery Manager) - Greater Cincinnati

Target Newport, KY On-site executive full-time

Salary

$64,000 - $128,000 per year

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Description

The Executive Team Leader Food & Beverage Sales (Grocery Manager) is responsible for driving sales growth, leading a team to deliver a fresh, full, and food-safe area, and creating a guest-obsessed culture.

Responsibilities:

  • Drive total store sales and understand the role in sales growth
  • Model guest service standards and lead the team to deliver a fresh, full, and food-safe area
  • Drive a culture centered in food safety and train the team to deliver proper execution on all food safety standards and cleaning routines
  • Create a guest-obsessed culture that prioritizes the guest experience and delivers on store sales goals
  • Lead an efficient operation to fund the sales culture
  • Develop a strategy and utilize workload planning tools to manage all scheduled workload
  • Own the scheduling plan in partnership with Team Leaders
  • Manage Food & Beverage backroom and sales floor areas
  • Oversee Food & Beverage Team Leader's workload planning and execution of business plan
  • Proactively build relationships with direct-to-store vendors
  • Validate, audit, and maintain food in-stocks
  • Know and assess the competition and leverage guest insights and feedback to drive the business
  • Work a schedule that aligns to guest and business needs
  • Manage the team to uphold and maintain all Starbucks and Pizza Hut Brand Standards
  • Foster a productive relationship with the Starbucks DM
  • Plan, lead, and follow-up on organizational and operational change
  • Anticipate and identify changes in unique store trends
  • Actively develop, coach, and train the team
  • Establish a culture of accountability through clear expectations and performance management
  • Become a subject matter expert in federal, state, and local adult beverage laws
  • Provide service and a shopping experience that meets the needs of the guest
  • Always demonstrate a culture of ethical conduct, safety, and compliance

Requirements:

  • 4-year degree or equivalent experience
  • Strong interest and knowledge of the food and beverage business
  • Strong interpersonal and communication skills
  • Strong business acumen
  • Comfortable dealing with ambiguity
  • Manage conflict, lead, and hold others accountable
  • Relate well with and interact with all levels of the organization
  • Strong cognitive skills, including problem analysis, decision making, financial and quantitative analysis
  • Learn and adapt to current technology needs
  • Manage workload and prioritize tasks independently

Skills

Required

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