Description
We are Accor, a global hospitality leader. Our mission is to shape the future of hospitality, connecting cultures with sincere care.
As a Food & Beverage Supervisor at ibis Budget BH Minascentro, you will oversee and execute activities in the Food & Beverage department, meeting brand standards for time, cost, and quality while stimulating sales and increasing revenue.
Your main responsibilities will include:
- Supervising Food & Beverage activities, distributing tasks, and guiding the team
- Monitoring restaurant, buffet, and bar operations to ensure quality, hygiene, and food safety standards
- Conducting briefings and supporting team development
- Tracking sales, costs, and indicators to achieve greater profitability
- Participating in menu creation and ensuring product and service quality
- Monitoring purchasing, suppliers, and goods receipt
- Supporting customer service and providing a great experience
- Maintaining area organisation, equipment, and safety
To succeed in this role, you will need:
- A degree in Administration, Hospitality, Tourism, or related fields
- Experience in Food & Beverage
- Knowledge of customer service, service management, and Office Suite
- Good Food Safety practices
- Pre-intermediate English
Desirable qualifications include:
- Completed degree
- Experience in the role
- Knowledge of Gastronomy, Hospitality, or People Management
- Familiarity with bars, wines, kitchen, and restaurant operations
- Intermediate English
The working schedule is 5x2, from 12:12 to 22:00.