Description
We are seeking a Nutrition Services Provider to join our team at Intermountain Health St George Regional Hospital. As a Nutrition Services Provider, you will be responsible for providing nutrition services to patients utilising standardised guidelines. You will interact with clinical caregivers, patients, and patient's family members to explain the meal process and modify meal selections according to provider orders.
Work Schedule:
- PRN, on call or as needed to cover shifts
- Availability Needed: Sunday-Saturday
- Work Shift: 12hr shifts 7:00 am - 8:00 pm
Responsibilities:
- Assists in meal selection for patients as established by standard guidelines
- Records and modifies patient meal orders based on physician diet orders and Intermountain Modified Diet Guideline
- Works with the clinical team to provide excellent patient care
- Uses technology and meal ordering platform to facilitate the nutrition care process and needed departmental reports
- Communicates patient needs to room service assembly area
- Performs functions of room service call centre and Bedside Connect
- Provides exceptional customer service in all customer and patient interactions
- May complete calorie count and nutrition analysis as dictated by facility
- Check and verify that patients receive appropriate meal selections on the room service line
- Delivers patient trays according to department policy to provide safe and efficient meal service
- Other duties as assigned
Requirements:
- Food Handler Permit (required)
- One year of food service or cashier experience (preferred)
- Hospital food service or patient experience (preferred)
- Demonstrated ability to work with modified diets (preferred)
- Demonstrated ability to provide exceptional customer service (preferred)
- Food service or healthcare experience (preferred)
- Coursework in Nutrition (preferred)
Physical Requirements:
- Ongoing need for employee to see and read information, labels, monitors, identify equipment and supplies, and be able to assess customer needs
- Frequent interactions with customers that require employee to communicate as well as understand spoken information, alarms, needs, and issues quickly and accurately
- Manual dexterity of hands and fingers to manipulate complex and delicate equipment with precision and accuracy
- Expected to lift and utilise full range of movement to transport, pull, and push equipment
- Remain standing for long periods of time to perform work
- Tolerate extremes in temperature such as performing work at a grill or in a refrigerator and tolerate exposure to cleaning chemicals
Benefits:
- Medical, Dental, Vision, Education Assistance