Description
We are seeking an experienced Head Chef to join our team at Accor in Rio de Janeiro, Brazil.
As a Head Chef, you will be responsible for planning, managing, and coordinating the activities of the kitchen area, defining work guidelines and routines, guiding, prioritizing, and distributing tasks, and solving operational problems.
Key responsibilities include:
- Developing menus, planning ingredients, and considering nutritional balance and food properties
- Creating technical sheets to ensure standardization and calculating the total cost of each dish
- Participating in the preparation of the annual budget and controlling costs
- Managing inventory and consumption, ensuring levels meet demand, and conducting daily and monthly inventories
- Supervising food preparation to guarantee quality and presentation standards
- Ensuring food safety standards and implementing good practice procedures
- Analyzing reports and statistics to achieve food and beverage cost targets
- Interacting with customers to clarify and resolve issues related to menu changes or adaptations
- Coordinating a team, selecting, training, evaluating performance, and motivating colleagues
We offer a dynamic work environment where you can grow and learn every day, with opportunities to explore new possibilities.