Description
We are seeking an experienced Executive Chef to lead the Kitchen Department at Soho Farmhouse in Chipping Norton.
The successful candidate will be responsible for planning, organizing, and leading the kitchen team, as well as ensuring the highest standards of health, sanitation, and safety.
Key responsibilities include:
- Leading the kitchen team and overseeing back-of-house operations
- Managing budgets and ensuring profitability
- Maintaining high standards of food quality, cleanliness, and safety
- Collaborating with other departments on menu creation and events
- Educating and training staff on safe work habits and proper processes
In return, we offer a competitive compensation package, including:
- Weekly pay
- Team meals prepared by our chefs
- Every House Membership
- 50% off food and drink, 7 days a week
- Staff room rate: any bedroom, any house, $100 a night
- Private health and dental care
- Life assurance
- Day off on your birthday
- Up to 50% staff discount on Cowshed & Soho Home
- 2 days paid a year to support a charity of your choice
- Free counselling sessions
- Continuous training and development opportunities
Requirements:
- Minimum 5+ years of experience in a similar capacity
- Culinary training and professional qualifications
- Experience managing P&Ls, labour, purchasing, vendors, and quality control
- Ability to work flexible shifts and schedules, including weekends and holidays