Description
We are seeking an Extra Chef de Rang to join our team at Soho House Paris for September. As a Chef de Rang, you will be responsible for providing exceptional service to our members and guests in a fast-paced environment.
Your main responsibilities will include:
- Welcoming and escorting clients to their tables
- Presenting menus and detailing dishes, including portion sizes, ingredients, and allergens
- Setting tables and maintaining a clean and organised dining area
- Informing clients about daily specials and menu changes
- Offering menu recommendations based on client requests
- Taking orders using a software system or memorisation
- Communicating order details to the kitchen team
- Serving food and drinks
- Checking the cleanliness of crockery and utensils and reporting any issues
- Presenting bills to clients and processing payments
- Clearing tables and working closely with the dishwashing team
- Participating in daily meetings with restaurant staff to review menus, specials, and reservations
- Following health and safety protocols
- Providing high-quality service to ensure client satisfaction
Requirements:
- Experience as a Chef de Rang
- Ability to process payments and operate computer systems for ordering and payment recording
- Knowledge of professional software systems
- Attention to detail and ability to listen to clients
- Good personal presentation in line with our standards
- Organised and able to work efficiently and multitask in a busy service environment
- Team spirit and good interpersonal skills
- Ability to work shifts
- Professional English required
- A hospitality education is desirable