Description
We are seeking a Head Chef to join our team at Sodexo in Darwin, Northern Territory.
As a people business, Sodexo employs over 400,000 people worldwide and thousands in Australia. Our team plays a key role in keeping our sites functioning and well-maintained for village residents' safety, comfort, and well-being.
What's the role? You will be responsible for leading bulk cooking operations on remote sites with top-tier quality and safety standards. You will manage operations profitability, budgets, and food quality standards, and foster team growth in a dynamic, diverse environment while maintaining client relationships.
Key Responsibilities:
- Leading bulk cooking operations on remote sites with top-tier quality and safety standards
- Managing operations profitability, budgets, and food quality standards (HACCP compliance)
- Fostering team growth in a dynamic, diverse environment while maintaining client relationships
Qualifications and Experience
- Australian Citizenship, Permanent Residency or full Australian working rights
- Trade Certificate or Certificate III in Commercial Cookery
- Proven experience leading a team in mass-catering environments, including preparing meals for breakfast, dinner, crib, and pastries
- HACCP expertise combined with strong leadership and organisational skills
- A passion for driving high-quality culinary experiences
What we offer:
- A permanent role with stability and career growth opportunities
- A highly competitive annual wage with consistent hours, paid leave, and superannuation
- Full accommodation and meals covered while on-site so you can save while you work!
- Access to excellent village facilities, including gyms and social activities (availability varies by site)
- A structured onboarding and induction program to set you up for success
- Exclusive employee benefits, discounts, and a recognition program
- A welcoming team culture and supportive workplace