Description
We are seeking a Head Chef to join our regional Queensland operations. As a Head Chef with Sodexo, you will lead a high-performing kitchen team in a bulk catering environment, providing quality meals to mining communities.
The Role:
- Lead a high-performing kitchen team in a bulk catering environment
- Oversee meal production across breakfast, crib and dinner services
- Manage food safety, HACCP and quality standards
- Monitor kitchen budgets, food costs and operational performance
- Develop and mentor team members
- Build strong client and stakeholder relationships
These are FIFO/BIBO roles from Brisbane on a 14:7 roster, working 11-hour days. Casual opportunities are available with the potential for permanent placement for high-performing employees.
About You:
- Certificate III or IV in Commercial Cookery
- Experience in bulk catering or high-volume kitchens
- FIFO, DIDO or remote site experience desirable but not essential
- Strong food safety and hygiene knowledge
- Ability to work both independently and as part of a team
- Able to work in remote environments and varying weather conditions
- Ability to pass a pre-employment medical and drug & alcohol test
- Full Australian working rights
Why Join Sodexo?
- Competitive salary package and stable ongoing work
- 14:7 roster offering a great work-life balance
- Meals and accommodation provided while on site
- Career development and progression opportunities
- Employee discounts and wellbeing programs