Description
We are seeking a Head Chef to join our team at Sodexo, a global food and facilities management company. As a Head Chef, you will be responsible for leading bulk cooking operations on remote sites with top-tier quality and safety standards. You will also manage operations profitability, budgets, and food quality standards, while fostering team growth in a dynamic, diverse environment.
Key responsibilities include:
- Leading bulk cooking operations on remote sites with top-tier quality and safety standards.
- Managing operations profitability, budgets, and food quality standards (HACCP compliance).
- Fostering team growth in a dynamic, diverse environment while maintaining client relationships.
To qualify, you will need:
- Australian Citizenship, Permanent Residency or full Australian working rights.
- Trade Certificate or Certificate III in Commercial Cookery.
- Proven experience leading a team in mass-catering environments, including preparing meals for breakfast, dinner, crib, and pastries.
- HACCP expertise combined with strong leadership and organisational skills.
- A passion for driving high-quality culinary experiences.
In return, we offer:
- A permanent role with stability and career growth opportunities.
- A highly competitive annual wage with consistent hours, paid leave, and superannuation.
- Full accommodation and meals covered while on-site.
- Access to excellent village facilities, including gyms and social activities.
- A structured onboarding and induction program.
- Exclusive employee benefits, discounts, and a recognition program.
- A welcoming team culture and supportive workplace.