Description
We are seeking a Chef de Rang to join our team at the Mercure Paris Boulogne hotel, a 191-room hotel located in Boulogne-Billancourt, close to the Stade Pierre de Coubertin and the Parc des Princes sports complex.
As a Chef de Rang, you will be responsible for ensuring customer satisfaction in your area, providing personalised service, and building strong relationships with customers.
Key responsibilities:
- Provide exceptional customer service and ensure customer satisfaction
- Manage and coordinate the work of junior staff members
- Maintain high standards of quality and cleanliness in the dining area and back-of-house areas
- Collaborate with the kitchen team to ensure seamless service
- Analyse customer feedback and make improvements to service delivery
Requirements:
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment and multitask
- Physical stamina and ability to lift heavy objects
- Honesty and integrity
- Relevant experience in hospitality industry
Benefits:
- Competitive salary
- Food compensation allowance (€8.70 per day)
- Profit-sharing and bonus schemes
- 50% public transportation reimbursement
- Health insurance and prevoyance regime
- Discounts at Accor hotels and partner businesses
- Employee savings plan
- Access to professional training and development opportunities