Description
We are seeking an Assistant Head Chef to join our dedicated team at St George's University Hospitals NHS Foundation Trust. As an Assistant Head Chef, you will have a direct impact on improving people's wellbeing by ensuring the production and service of high-quality, freshly made, nutritious, and well-presented food to meet the needs of our patients, staff, and visitors.
The successful candidate will be responsible for:
- Adhering to NHS National standards for healthcare food and drink 2022
- Preparing and ensuring meals are delivered and served appropriately, including relevant portion sizes
- Overseeing the production of food to a range of customers and ensuring food safety standards are adhered to
- Assisting with monitoring stock levels and ensuring appropriate rotation of stock
- Contributing to a positive attitude towards learning opportunities within the company
- Recording and monitoring, and taking action to ensure high standards are maintained, complying with Health and Safety and Food Handling and Hygiene Regulations
In return, we offer a salary of £31,554 to £33,270 per year, a permanent full-time contract, and the opportunity to work in a dynamic and rewarding environment.
To be considered for this role, you will need to have:
- Experience of working in a professional kitchen environment
- Experience of completing safety data information in line with legislation
- Basic Food Hygiene Certificate Level 3
- C & G 706 1 & 2, NVQ or experience equivalent
- Allergen Awareness
- Clear understanding of HACCP
- Good understanding of Food preparation and cooking techniques
Desirable qualifications and experience include:
- Experience of working in a healthcare or retail restaurant environment
- Customer service experience
- Cash handling and till experience
- Basic Food Hygiene Certificate Level 4 or higher
- Ability to work under pressure
- Organisational skills