Description
We are seeking experienced Chefs to join our team in regional Queensland, providing quality meals in a busy village environment to support mining communities.
The Role
- Prepare meals for breakfast, crib, and dinner services
- Work in a high-volume catering environment
- Maintain food safety and HACCP standards
- Deliver consistent quality and presentation
- Collaborate as part of a supportive kitchen team
These FIFO roles are based in Adelaide with a 14:14 roster, working 11-hour days. We offer casual opportunities with potential for permanent placement for high-performing employees.
About You
- Certificate III or IV in Commercial Cookery
- Experience in bulk catering or high-volume kitchens
- FIFO, DIDO, or remote site experience is desirable but not essential
- Strong food safety and hygiene knowledge
- Ability to work well in a team and independently
- Ability to work in remote environments and varying weather conditions
- Pass a pre-employment medical and drug & alcohol test
- Full Australian working rights
Why Join Sodexo?
- Competitive salary and stable ongoing work
- 14:14 roster offering a great work-life balance
- Meals and accommodation provided while on site
- Career development and progression opportunities
- Employee discounts and wellbeing programs
- Join a global organisation with long-term career opportunities