Description
We are seeking experienced Chefs to join our remote operations at BIBO in New South Wales.
As a Chef with Sodexo, you will prepare meals across breakfast, crib, and dinner services in a high-volume catering environment.
Responsibilities:
- Prepare meals for our mining communities
- Work in a busy camp environment
- Maintain food safety and HACCP standards
- Deliver consistent quality and presentation
- Work as part of a supportive kitchen team
Requirements:
- Certificate III or IV in Commercial Cookery
- Experience in bulk catering or high-volume kitchens
- FIFO, DIDO, or remote site experience desirable but not essential
- Strong food safety and hygiene knowledge
- Ability to work both independently and as part of a team
- Able to work in remote environments and varying weather conditions
- Ability to pass a pre-employment medical and drug & alcohol test
- Full Australian working rights
Benefits:
- Competitive salary package and stable ongoing work
- 14:7 roster offering a great work-life balance
- Meals and accommodation provided while on site
- Career development and progression opportunities
- Employee discounts and wellbeing programs