Culinary Lead (Sur La Table)

As a Culinary Lead at Sur La Table, you play a key role in the success of the store by inspiring customers throughout every stage of their culinary experience by combining culinary expertise, business acumen, and teaching skills.

Key Responsibilities:

• Leadership & Team Development: Supports the recruitment, training, and ongoing development of a high-performing team to meet the culinary business needs. Leads, coaches, and inspires associates to exceed performance expectations and uphold a positive team culture.
• Customer Experience & Brand Representation: Represents Sur La Table's brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty.
• Sales & Business Performance: Assists with driving sales growth by implementing strategies to enhance the culinary and retail business.
• Operations & Compliance: Ensures compliance with food safety standards, local health codes, and sanitation regulations.

Physical Requirements:

• Ability to communicate verbally and work cooperatively with associates and customers.
• Ability to remain standing for up to 4 hours at a time.
• Ability to move about the store coaching and directing associates and/or class participants while selling to customers.

Qualifications & Experience:

• Must be 21 years of age or older at the time of employment.
• A degree in culinary arts is preferred; however, candidates with extensive culinary experience and demonstrated technical proficiency will be considered in lieu of formal education.
• 1-2 years of progressively responsible kitchen management experience.
• Valid Food Manager Certification.