Description
We are seeking a skilled Line Cook to prepare food, support kitchen operations, and maintain assigned stations according to fine dining standards.
Responsibilities:
- Set up and organize the station according to restaurant standards
- Prepare all food items with precision, following recipes, portion controls, and presentation guidelines
- Restock and maintain station supplies throughout the shift
- Operate and maintain all kitchen equipment safely
- Assist with cleanliness and organization of the kitchen, walk-in coolers, and storage areas
- Cover, date, and store prepared food items properly
- Follow closing protocols to ensure the kitchen is ready for the next service
- Collaborate with Chef de Cuisine and Sous Chefs to support overall kitchen operations
- Skillfully prepare meats, seafood, poultry, vegetables, and cold items, emphasizing French culinary techniques
- Take on additional responsibilities as requested by Chef, Sous Chef, or Kitchen Manager
Requirements:
- 2 years of proven experience as a Line Cook in a high-volume establishment
- Proficiency in English and Spanish
- Ability to follow precise directions and work cohesively within a team
- Ability to work efficiently under pressure in a high-paced fine dining environment
- Strong problem-solving, self-motivation, and organizational skills
- College or Culinary school degree preferred but not required
- Excellent knife skills and communication abilities