Pastry Cook | Riviera Dining Group

Riviera Dining Group is redefining hospitality through elevated dining, vibrant nightlife, and immersive design. The group is building a collection of destinations that offer more than a meal , they create unforgettable experiences.

We are seeking talented and detail-oriented pastry cooks to prepare high-quality pastries, desserts, breads, ice creams, sorbets, creams, simple syrups, displays, and special-request items in a fast-paced luxury dining environment. This role requires precision, organization, and a passion for pastry arts, while supporting the culinary team in delivering exceptional guest experiences.

Your Role

• Prepare pastry items including breakfast items, desserts, breads, ice creams, sorbets, creams, simple syrups, amenities, displays/centerpieces, and special-request items.
• Follow recipes, yield guides, and departmental standards to ensure consistent quality and presentation.
• Maintain complete knowledge and proper use of all pastry equipment, tools, and supplies, using them safely and appropriately.
• Ensure strict compliance with state sanitation and health regulations, as well as hotel and brand requirements.
• Meet with the Executive Chef to review assignments, anticipated business levels, and any changes affecting job performance.
• Inspect cleanliness and working conditions of all tools, equipment, and supplies daily.
• Check production schedules and establish priority items for the day.
• Plan and prepare pastry items for restaurant service, catering events, and special functions.
• Work collaboratively with culinary team members while maintaining organization, efficiency, and professional conduct.

Requirements

• 1+ year of proven experience as a pastry cook in a high-volume establishment.
• Strong knowledge of French pastry techniques.
• Culinary school degree or certification preferred, but not required.
• High school diploma or equivalent vocational training certificate required.
• Proficient in computer applications such as Excel, Windows, and POS systems.
• Excellent knife skills and attention to detail.
• Strong communication and teamwork skills with the ability to maintain a positive energy level.
• Professional, punctual, thorough, and organized.
• Ability to stand for extended periods and work efficiently in a fast-paced environment.