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From the employer's careers site First seen 30 Oct 2026

Sushi Cook | Riviera Dining Group | $250 Sign-On

Description

We are seeking a skilled and detail-oriented sushi cook to support exceptional dining experiences in a fast-paced luxury environment. This role requires strong technical ability, precision, organization, and a genuine passion for culinary excellence. Sushi cooks play a vital role in delivering high-quality MediterrAsian cuisine by preparing sushi dishes with consistency, creativity, and adherence to the highest food safety and presentation standards.

Responsibilities

  • Prepare all types of sushi, including maki, nigiri, and sashimi, with precision and consistency
  • Prepare sushi rice to proper seasoning, texture, and presentation standards
  • Chop, slice, and fillet fish while maintaining the highest quality standards
  • Customize orders to accommodate guest preferences and food allergies
  • Follow prep lists and instructions from chefs and supervisors
  • Work with speed, accuracy, and attention to detail in a high-volume environment, staying organized and composed under pressure
  • Maintain proper use, care, and cleanliness of kitchen equipment and tools
  • Comply with all department policies, company standards, and state sanitation and health regulations
  • Work collaboratively as part of a team and maintain reliable attendance and punctuality
  • Maintain confidentiality of company information, recipes, and preparation techniques

Requirements and Qualifications

  • Minimum 2 years of experience as a sushi cook or in an Asian restaurant within a high-volume environment
  • Strong knowledge of sushi types, knife skills, and sushi-rolling techniques
  • Ability to follow recipes, perform basic arithmetic, and communicate clearly and effectively
  • Understanding of safety, sanitation, and proper food handling procedures
  • Food Handler’s Permit required
  • Flexible availability, including nights, weekends, and holidays
  • Must be able to speak, read, and understand basic cooking directions

Physical Demands and Work Environment

  • Ability to stand and walk for extended periods throughout the shift
  • Ability to lift, carry, push, or pull up to 50 pounds as needed
  • Frequent bending, reaching, twisting, and repetitive movements
  • Ability to work in a fast-paced environment with varying noise levels and temperatures
  • Ability to safely navigate busy operational areas and work around equipment, wet surfaces, and other workplace conditions

Skills

Required

  • sushi preparation
  • knife skills
  • food safety
  • sanitation
  • food handling

Ready to apply?

You apply with the employer directly. Their original posting is here: https://jobs.lever.co/rivieradininggroup/2bba9112-5973-45be-8551-6a46aad2e1e1

Apply on Riviera Dining Group