Description
As a Lead Line Cook at Soho House Portland, you will assist the Sous Chef, Executive Sous, and Executive Chef with inventory management, staff supervision, food preparation, and executing high-quality dishes.
Your main responsibilities will include:
- Being knowledgeable about all menu items and producing consistent and quality dishes in fast-paced environments
- Assisting with inventory and purchasing to support sustainable food costs
- Overseeing wastage, cooking temperatures, and quality to reduce additional costs
- Executing production and à la carte dishes, including weekend feasts and family meals
- Supervising line staff and delegating tasks as needed
- Supporting the Executive Chef and Executive Sous with end-of-shift reports and handover sheets
- Maintaining company target goals and consistent experiences for Soho House Standards
- Providing a positive influence and atmosphere for kitchen employees
- Training and educating new and existing team members
To succeed in this role, you will need:
- 3-4+ years of kitchen experience and proven leadership skills
- Experience managing all stations on the line
- A food handler's certificate
- Strong communication, collaboration, and motivation skills
- Flexibility to work varied shifts, including mornings, nights, weekends, and holidays
- Ability to multitask and work in a demanding environment
- Creativity to create recipes from scratch
In return, Soho House offers a competitive compensation package, including health care, 401K, paid time off, career development opportunities, and more.