Description
We are seeking a Line Cook III to join our team at Ludlow House in New York.
As a Line Cook III, you will be responsible for contributing to seamless food service, preparing high-quality dishes, and supporting Senior Chefs.
Key Responsibilities:
- Learn and prepare all menu items to consistently deliver high-quality dishes in fast-paced environments
- Provide daily support for prep, kitchen maintenance, equipment, and inventory management
- Prepare food items while adhering to allergy requests and specific dish alterations
- Follow recipes, portion controls, and presentation specifications while maintaining attention to cooking temperatures, wastage, and quality
- Set up and maintain a safe, clean, organised, and stocked workstation
- Execute production and à la carte dishes, including weekend feasts and team meals
- Work towards achieving specific goals and Soho House standards for speed of service and consistent experience
- Attend 'Cook House' trainings and support the mentoring and education of new and existing team members
Requirements:
- Minimum 1+ year of experience in a fast-paced, upscale environment
- Understanding of professional cooking and educated knife handling skills
- Food handler's certificate
- Strong communication and teamwork skills
- Flexible schedule and ability to work varied shifts, including mornings, nights, weekends, and holidays
Physical Requirements:
- Ability to lift, carry, or move up to 50 pounds occasionally and 35 pounds regularly
- Ability to work on your feet for at least 8-10 hours
- Fast-paced movements and occasional environmental exposures to cold, heat, and water
Benefits:
- Competitive compensation package with global benefits and perks
- Health care and 401K with a 2% match for full-time employees
- Paid time off, including sick days and vacation days
- Career development opportunities, including training and progression domestically or internationally
- Access to learning and development courses, team events, and Cookhouse & House Tonic activities