Description
We are seeking an experienced Lead Line Cook to join our team at Dumbo House, located at 55 Water St, Brooklyn, NY 11201. As a Lead Line Cook, you will be responsible for assisting the Sous Chef, Executive Sous, and Executive Chef with inventory management, staff supervision, food preparation, and executing high-quality dishes.
The ideal candidate is passionate about food and people, providing a positive influence and atmosphere for all kitchen employees. You will be knowledgeable about food safety and quality control, directing service, expediting food, and setting the pace in the kitchen.
Key responsibilities include:
- Being well-versed in all menu items and producing consistent and quality dishes in fast-paced environments
- Assisting with inventory and purchasing to support sustainable food costs
- Overseeing wastage, cooking temperatures, and quality to reduce additional costs
- Supervising staff on the line and delegating tasks as needed
- Supporting the Executive Chef and Executive Sous with end-of-shift reports and handover sheets
- Maintaining company target goals and consistent experiences for Soho House Standards
Requirements:
- Minimum of 3-4 years of kitchen experience and proven leadership within previous teams
- Proven ability to manage all stations on the line
- Food handler's certificate
- Strong communication, collaboration, and motivation skills
- Flexible schedule and ability to work morning, night, weekends, and holidays
- Ability to multitask and work in a demanding, fast-paced environment
- Physical demands include lifting 40 pounds, standing for 8 hours, and fast-paced movements
In return, Soho House offers a competitive compensation package, including health care, 401K, paid time off, career development opportunities, and a range of employee benefits.