Description
We are seeking an experienced Bar Manager to oversee the beverage program and bar team at Soho House New York.
The successful candidate will be responsible for promoting and growing the bar standards, hiring and training bar staff, and ensuring that members and guests receive top-quality drinks and service.
Key responsibilities include:
- Leading the ongoing betterment of all aspects of the beverage program
- Maintaining and improving beverage cost KPIs to ensure optimal financial performance and profitability
- Maintaining quality control and consistency throughout menu creation and process compliance
- Acting as support for bar and floor staff, offering aid as an extra hand in all capacities
- Managing a safe, productive, and positive work environment
- Organizing regular team meetings, trainings, and educational opportunities
- Partnering with the US Support team to leverage vendor relationships and minimize margins
- Managing all inventory management, staff scheduling, and purchasing
- Adhering to all legal requirements
Requirements:
- 5+ years supervising and managing a high-volume F&B operation
- Proven track record of leading a professional, efficient, high-quality, service-oriented operation
- Highly organized, efficient, and detail-oriented with excellent interpersonal/relationship-building skills
- Proficient in the use of MICROS (or similar POS), Microsoft Word, Excel, and Outlook
- Proven success managing the operations of a beverage program
- Experience managing P&Ls, supervisory, coaching, and staff development experience
- A four-year Degree in Hospitality and/or Restaurant Management preferred
Benefits:
- Competitive compensation package
- Health Care + 401K: Full-time employees are eligible for full benefits
- Paid Time Off: Full-time Employees have sick days + vacation days
- Career Development: Opportunities for domestic and international career progression
- Soho Impact: Empowering the Soho House Community to make positive change
- Learning & Development: Extensive range of internally and externally run courses
- Cookhouse & House Tonic: Celebrating our passion for food and drink
- Team Events: Fun events such as fitness sessions, cinema screenings, and art classes
- Team Meal: Substantial meal provided free of charge whilst on duty