Description
We are seeking a Second Cook to join our team at Accor in Antofagasta, Chile. As a leading hospitality company, we strive to create unique and positive experiences for our guests while contributing to local communities and the environment.
Responsibilities:
- Prepare and elaborate dishes, ensuring presentation and food safety standards are met.
- Maintain the kitchen in excellent condition, including physical space, equipment, and materials.
- Key responsibilities include:
- Preparing and assembling dishes and buffets.
- Setting up individual plates, buffets, trays, and distributing them to consumption areas.
- Monitoring buffet consumption and replenishing food as needed.
- Adhering to hygiene and food safety regulations.
- Providing information to customers about served dishes.
- Following environmental guidelines for selective waste collection and water and energy consumption.
- Meeting area goals and participating in mandatory training and development programs.
- Collaborating with other areas to ensure operational continuity.
Qualifications:
- Open-mindedness and active support for teamwork.
- Required personal characteristics:
- Attention to detail.
- Discretion.
- Agility.
- Technical education and 3 years of experience.