Description
Diageo is seeking a Food Flavour Manager to oversee food flavour management and re-engineering in their manufacturing process.
The successful candidate will be responsible for:
- Managing and re-engineering food flavours to control flavour movements and extend shelf life
- Ensuring uniform quality blends for packing operations
- Collaborating with cross-functional teams to achieve business objectives
- Analysing data and making informed decisions to drive improvements
- Developing and implementing digitization initiatives for blending formulae and access creation
The ideal candidate will have:
- M.Sc. in Alcohol Technology or related field
- Minimum 5 years of experience in distillery/blending
- Strong mathematical and data handling skills
- Excellent organoleptic sensory skills
- Experience working on SAP
- Recognition for preparation of blends
Diageo offers a competitive rewards and benefits package, including flexibility to support wellbeing and work-life balance.
As a global company, Diageo values diversity and inclusion, and welcomes applications from individuals with different backgrounds, experiences, and perspectives.