Description
We are more than a global leader. We welcome you as you are and offer a job with a brand that matches your personality. We support your growth and learning every day, ensuring work gives purpose to your life. As part of Accor, you can explore unlimited possibilities.
Job Mission: Prepare mise en place and create dishes for various hotel services and events, maintaining presentation standards, food quality, and safety.
Responsibilities:
- Prepare menu dishes according to service demands.
- Perform mise en place and participate in different kitchen areas.
- Assemble individual plates, buffets, trays, and other preparations.
- Restock food during services.
- Check stored food quality and expiration dates.
- Ensure proper food handling and conservation.
- Verify equipment functionality under your responsibility.
- Maintain order and care of work equipment and materials.
- Comply with Food Safety Good Practices and Occupational Health and Safety regulations.
- Perform correct shift handover and communicate relevant operational situations.
Qualifications:
- Technical training or studies in Gastronomy, Cooking, Hospitality, or related fields.
- 2 years of experience in the role or kitchen area.
- Knowledge and application of Food Safety Good Practices.
- Familiarity with various food preparation techniques.
- Availability for rotating shifts.
- Ability to work in a team, organise, take initiative, be agile, and pay attention to detail.
Additional Information:
- Employee Benefits Card offering discounted rates at Accor worldwide.
- Learning programmes through our Academies.
- Opportunities to develop talent and grow within the hotel and globally.
- Chance to make a difference in the local community through Corporate Social Responsibility activities.