Description
Your challenge will be to provide excellent service to guests, control and replenish restaurant stocks, actively sell menu items, assist with cleaning and maintaining the environment, utensils, and equipment, record losses during service, ensure careful attention during dinner, and manage cash handling.
Qualifications:
- Completed secondary education
- Knowledge of Microsoft Office
Desirable skills:
- Food handling course
- Basic English
- Sales skills
Required profile:
- Open-minded
- Customer-oriented
- Self-confident
- Good communication skills
- Team player
- Proactive and initiative-taking
- Business knowledge and improvement mindset