Description
We are seeking a Steward to join our team at Accor in Las Condes, Santiago Metropolitan Region, Chile.
As a Steward, you will be responsible for washing and cleaning dishes, pots, and utensils, as well as maintaining a clean and organized kitchen area, ensuring hygiene and cleanliness standards are met.
Key responsibilities:
- Wash and clean dishes, pots, and utensils by hand or using a machine
- Clean and maintain kitchen areas, including equipment, dining areas, pantries, and food circulation areas
- Apply good food safety practices in the kitchen
- Clean, classify, organize, and store kitchen materials and utensils
- Support kitchen staff with basic activities such as preparing juices, cutting fruit, and basic preparations for employee dining
- Set up and dismantle dining areas, arranging and removing plates, cutlery, and napkins, and transporting food to designated areas
- Follow guidelines from supervisors on selective waste collection and water and energy consumption to meet environmental objectives
- Meet area goals and contribute to achieving objectives through efficient task execution
- Participate in mandatory training and development programs
- Collaborate with other areas to ensure operational continuity
- Perform other related tasks as required
Benefits:
- Employee discount card offering discounted rates at Accor hotels worldwide
- Learning programs through our Academies
- Opportunities for talent development and growth within the hotel and globally
- Ability to make a difference in the local community through our Corporate Social Responsibility initiatives
- Diversity and Inclusion program