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From the employer's careers site First seen 31 Oct 2026 · Still live on 4 Nov 2026

Jefe de Cocina Fria

Accor San Isidro, Lima Province Remote senior full-time

The employer hasn't listed a salary.

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Description

We are more than a global leader. We welcome you as you are and invite you to find a job with a brand that matches your personality. We support your growth and learning every day, ensuring that work gives purpose to your life, so you can continue to explore Accor's limitless possibilities.

As a Cold Kitchen Chef, you will be responsible for leading and supervising the cold kitchen operations and team, ensuring proper food preparation, handling, and presentation according to established quality standards, optimising resource usage, and guaranteeing compliance with hygiene, safety, and food safety regulations to provide an excellent gastronomic experience for guests.

Responsibilities:

  • Lead and coordinate the kitchen team, distributing tasks and ensuring compliance with established standards.
  • Supervise daily cold kitchen operations, guaranteeing quality, presentation, and service times.
  • Participate in menu creation and technical sheet development, standardising ingredients, quantities, and preparation.
  • Ensure compliance with hygiene, safety, and food handling regulations.
  • Manage raw materials and necessary supplies, optimising usage and controlling waste.
  • Train and provide technical guidance to the team, promoting process standardisation and improvement.
  • Supervise proper equipment functioning and maintenance.
  • Contribute to achieving area cost, quality, and productivity objectives.

Qualifications:

  • Technical or professional education in Gastronomy, Cooking, Hospitality, or related fields.
  • Minimum 2 years of leadership experience in kitchens, preferably in high-demand hotels or restaurants.
  • Experience in cold kitchen, menu creation, and recipe standardisation.
  • Knowledge of good food handling practices, hygiene, and food safety.
  • Cost management, supply control, and waste reduction experience.
  • Leadership, training, and team development experience.
  • Availability for rotating shifts.
  • Basic/intermediate English proficiency.

Additional Information:

  • Employee benefit card offering discounted rates at Accor properties worldwide.
  • Learning programs through our Academies.
  • Opportunities for talent development and growth within the hotel and globally.
  • Ability to make a difference in the local community through our Corporate Social Responsibility activities.

Skills

Required

Nice to have

Ready to apply?

You apply with the employer directly. Their original posting is here: https://jobs.smartrecruiters.com/Accor/744000154516318-jefe-de-cocina-fria

Apply on Accor