Sous Chef - WREN

The WREN, inspired by Japanese culture, offers a unique dining experience blending Japanese street food with modern American elements. As a Sous Chef, you will work closely with Executive Chef Yo Matsuzaki to ensure the culinary department operates effectively.

Responsibilities:

• Manage staff to ensure high-quality food production and presentation.
• Develop menus, monitor inventory, and control costs.
• Ensure guest satisfaction and resolve concerns.
• Train team members and maintain records.
• Conduct routine inspections for quality and safety.
• Manage staff performance and development.

Qualifications:

• 5+ years of progressive kitchen supervisory experience.
• High school diploma or GED required; college and/or culinary degree preferred.
• Serve Safe certification or equivalent required.
• Detail-oriented with strong communication and problem-solving skills.

Benefits:

• Health, dental, and vision insurance.
• Short and long-term disability.
• Vacation policy.
• 401(k) retirement program.
• Paid life insurance.
• Tuition reimbursement.
• Team member programs and discounts.