Description
We are seeking a skilled Kitchen Maestro II to join our team at Accor in Arica, Chile.
As a Kitchen Maestro II, you will be responsible for preparing and assembling dishes, ensuring presentation and food safety standards are met.
Key responsibilities include:
- Preparing and assembling dishes, following required standards and food safety norms
- Assisting immediate supervisors in maintaining area controls
To succeed in this role, you will need:
- A proactive and organised approach
- Attention to detail
- Good teamwork and communication skills
- Ability to work with an open mindset
Requirements:
- Completed secondary education
- Food safety training courses
- Knowledge of various food preparation techniques
- Understanding of food safety practices
- Basic nutrition knowledge
Desirable qualifications:
- 2 years of experience in a similar role
- English language skills (intermediate level)
- Knowledge of food costs
At Accor, we offer a range of benefits, including:
- Employee discount programme for stays at Accor hotels worldwide
- Learning programmes through our Academies
- Opportunities for talent development and growth within the company and globally
- Community engagement through our Corporate Social Responsibility initiatives
We value diversity and inclusion, and welcome applications from all qualified candidates.