Description
We are seeking a Second de Cuisine to join our team at Restaurant L'Oustau Joia – Mercure Arles Centre Arènes in Arles.
As a Second de Cuisine, you will be a key member of our kitchen team, assisting the Head Chef in the management and organisation of the brigade.
Your responsibilities will include:
- Assisting the Head Chef in managing and organising the brigade
- Participating in food preparation and presentation
- Supervising the setup and smooth operation of different stations
- Ensuring the quality, consistency, and presentation of dishes
- Participating in service organisation and coordination
- Controlling product quality and freshness
- Receiving, checking, and storing goods
- Adhering to technical specifications and procedures
- Maintaining hygiene and food safety standards
- Training and mentoring brigade members
- Being able to take over as Head Chef in their absence
To be successful in this role, you should be a passionate and organised professional with significant kitchen experience, ideally in a hotel, high-end restaurant, or quality brasserie.
You will be required to have:
- Strong organisational and leadership skills
- Ability to work effectively in a demanding environment
- Attention to detail and commitment to quality
- Respect for products and hygiene rules
- Ability to propose new ideas and contribute to culinary development
- Passion for your work and dedication to customer satisfaction
By joining our team, you will be part of a dynamic and professional kitchen environment where quality, creativity, teamwork, and customer pleasure are at the heart of our priorities.
If you are interested in joining our team, please send us your CV and a brief motivation letter.