Description
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
As a Breakfast Cook, you will be responsible for preparing and organising mise en place to support smooth kitchen operations. Your tasks will include:
- Preparing and assisting with food preparation across all service periods
- Maintaining high standards of food quality and presentation
- Keeping your work area clean, organised, and hygienic
- Following food safety standards and supporting stock rotation practices
- Receiving, checking, and storing deliveries in line with procedures
- Supporting the wider kitchen team to ensure efficient service
You enjoy working in a team environment, ensuring high-quality results and meeting food safety, HACCP, and OHS standards. You have excellent customer service skills, 3 years' experience, a good attitude, and a good sense of team spirit.