Description
We are Accor, a world-leading hospitality group. As a Kitchen Assistant at our ibis BH Savassi hotel, you will play a vital role in supporting the kitchen team to ensure seamless food preparation and presentation.
Job Purpose: Assist with food preparation and presentation, adhering to safety standards and brand style, to meet customer needs.
Key Responsibilities:
- Assist with pre-preparation and preparation of food, including washing, cleaning, chopping, and organising ingredients.
- Support pastry production (sweets, cakes, etc.) as needed.
- Check food validity and proper storage.
- Help set up and replenish buffets, coffee breaks, and staff meals, focusing on presentation.
- Participate in area control and team briefings.
- Maintain personal hygiene, food, utensils, and kitchen environment according to food safety regulations.
- Represent the brand values and contribute to guest experience personalisation, sharing information with the reception team.
- Implement sustainable practices related to recycling and conscious use of water and energy.
Requirements:
- Basic education (equivalent to GCSEs).
- Basic knowledge of cooking and food safety best practices.
- Experience in the industry.
Desirable Qualifications:
- Secondary education (A-levels or equivalent).
- Basic knowledge of cooking.
- Basic English.
Working Hours:
- 12x36 shift (06:00 - 18:00).
- 5x2 shift (06:00 - 15:48).
- 6x1 shift (22:00 - 05:48).