Description
Job Summary
As a Line Cook 2 at Soho House São Paulo, you will play a vital role in ensuring the smooth operation of the kitchen, preparing food to established standards, and assisting senior staff during service.
Key Responsibilities:
- Prepare consistent, high-quality dishes in fast-paced environments, across all stations
- Understand all menu items and be able to produce them to a high standard
- Assist with inventory management to support sustainable food costs
- Maintain a safe, clean, organized, and well-stocked workstation
- Monitor waste, cooking temperatures, and quality to minimize additional costs
- Produce and execute à la carte dishes, including ideas for weekend banquets and family meals
- Follow proper procedures for recording start and end of shifts, as well as breaks
- Support senior chefs and leaders in pre- and post-service meetings
- Work towards achieving specific targets and Soho House standards for service speed and consistency
- Provide positive influence and create a welcoming work environment that boosts team morale
- Participate in 'Cook House' training and support new and existing team members
- Assist with cleaning, hygiene, and organization of the kitchen and storage areas
- Commit to delivering high-quality food and service
- Perform other tasks designated by supervisors or managers
Requirements:
- Solid experience in a professional, fast-paced kitchen environment
- Deep knowledge of professional cuisine and knife skills
- Proven ability to execute all menu items and prepare high-quality dishes across all stations
- Flexible schedule and ability to work mornings, evenings, weekends, and holidays
- Food handler certification
- Strong communication, collaboration, and motivation skills
- Proactive and team-oriented, with ability to work independently and as part of a team
- Ability to multitask and work in a demanding environment
- Creativity in developing recipes from scratch