Description
We are seeking a Storekeeper & Receiving to join our team at Mercure Jakarta Gatot Subroto, a top-notch hotel in south Jakarta.
The successful candidate will be responsible for handling the receiving, storage, issuance, and inventory control of hotel supplies and materials.
Key Responsibilities:
Receiving & Inspection
- Receive incoming goods and supplies from suppliers in accordance with approved purchase orders and delivery documents.
- Check the quantity, quality, specifications, and condition of received items.
- Ensure all goods received match the approved purchase orders and delivery notes.
- Report any discrepancies, damaged items, shortages, or incorrect deliveries to the Purchasing Department and immediate supervisor.
- Ensure all received goods are properly documented and recorded in the inventory system.
- Coordinate with the Purchasing Department and relevant departments regarding goods receiving issues.
Stock Management & Inventory Control
- Maintain accurate stock records for all items stored in the hotel warehouse.
- Monitor stock levels and ensure sufficient inventory is available to support daily hotel operations.
- Conduct regular physical stock counts and reconcile actual stock against system records.
- Monitor minimum and maximum stock levels and inform the immediate supervisor when replenishment is required.
- Identify slow-moving, expired, damaged, or obsolete items and report them accordingly.
- Ensure proper stock rotation using the FIFO (First In, First Out) or FEFO (First Expired, First Out) method, where applicable.
- Maintain accurate inventory documentation and stock movement records.
Issuing & Distribution
- Issue goods and supplies to hotel departments based on approved requisition forms.
- Verify the quantity and description of requested items before issuing stock.
- Ensure all stock withdrawals are properly authorized and documented.
- Record all stock issuance and returns accurately in the inventory system.
- Coordinate with department representatives to ensure timely and accurate distribution of requested items.
- Ensure that goods are distributed according to established hotel procedures.
Warehouse Organization & Maintenance
- Maintain a clean, organized, and properly arranged warehouse and storage area.
- Ensure all items are stored in designated locations with appropriate labels and identification.
- Maintain proper storage conditions to prevent damage, contamination, deterioration, or loss.
- Ensure food and beverage supplies, chemicals, and other materials are stored separately according to safety and hygiene requirements.
- Conduct regular checks on warehouse cleanliness, pest control, and storage conditions.
- Ensure proper handling and safe stacking of goods to prevent accidents or product damage.
- Follow hotel safety, security, and hygiene standards within the storage areas.
Documentation & Reporting
- Maintain accurate records of goods received, issued, returned, and transferred.
- Prepare daily and monthly stock movement reports as required.
- Assist in preparing monthly inventory reports and stock reconciliation.
- Ensure all receiving and issuing documents are properly filed and accessible for audit purposes.
- Report stock discrepancies, unusual consumption patterns, and inventory losses to the immediate supervisor.
- Assist during internal and external stock audits.
Internal Control & Compliance
- Follow established purchasing, receiving, storage, and inventory control procedures.
- Ensure goods are only received and issued with proper supporting documentation and authorization.
- Maintain proper control over warehouse access and inventory security.
- Prevent unauthorized stock withdrawals, misuse, and unnecessary wastage.
- Comply with hotel policies, Accor standards, occupational health and safety requirements, and applicable hygiene regulations.
- Perform other related duties as assigned by the immediate supervisor.
Qualifications:
- Minimum Diploma or Vocational School graduate in Logistics, Supply Chain Management, Accounting, or a related field.
- Minimum 1–2 years of experience in storekeeping, warehouse operations, inventory control, or a similar position, preferably in the hotel industry.
- Basic knowledge of inventory management, goods receiving, and stock control procedures.
- Familiar with FIFO and FEFO stock rotation methods.
- Able to operate Microsoft Excel and basic inventory management systems.
- Good numerical, organizational, and documentation skills.
- Strong attention to detail and accuracy in handling inventory records.
- Honest, responsible, disciplined, and able to maintain stock security.
- Physically fit and able to handle goods and supplies when required.
- Able to work independently and collaboratively with other departments.
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