Description
As a Seasonal Chef Instructor at Sur La Table, you are the in-store expert and advocate for the culinary arts, with a specialty in savory cooking, pastry and baking, or both.
You deliver exceptional in-store culinary experiences through hands-on classes and engaging culinary instruction, driving sales of cookware, cutlery, bakeware, mixers, and kitchen tools.
Key Responsibilities:
- Represent Sur La Table's brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty.
- Deliver exceptional in-store culinary experiences through savory, pastry, and baking classes.
- Communicate technical cooking concepts, savory techniques, and pastry skills in a clear, encouraging, and approachable manner.
- Maintain expertise by staying current on products, actively engaging in available training, and independently seeking out additional resources.
- Drive sales by upholding kitchen standards, encouraging second class sign-ups, and promoting retail items used or featured in class.
- Ensure compliance with food safety standards, local health codes, and sanitation regulations.
Physical Requirements:
- Ability to communicate verbally and work cooperatively with associates and customers.
- Ability to remain standing for up to 4 hours at a time.
- Ability to move about the store directing class participants while selling to customers and retrieving merchandise from stockroom or sales floor.
- Ability to lift and/or move merchandise weighing up to 50 lbs.
Qualifications & Experience:
- Must be 21 years of age or older at the time of employment.
- A degree in culinary arts is preferred; however, candidates with extensive culinary experience and demonstrated technical proficiency will be considered in lieu of formal education.
- Demonstrated proficiency in savory cooking, pastry and baking, or both.
- 1-2 years of kitchen operations experience.
- Valid Food Manager Certification.
Associate Perks:
- 401K after 90 days; must be 21 years of age
- Employee Discount
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