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From the employer's careers site First seen 31 Oct 2026 · Still live on 9 Nov 2026

Seasonal Chef Instructor (Sur La Table)

Salary

USD 20.92-22.26 per-hour-wage

Apply on Sur La Table

Description

As a Seasonal Chef Instructor at Sur La Table, you are the in-store expert and advocate for the culinary arts, with a specialty in savory cooking, pastry and baking, or both.

You deliver exceptional in-store culinary experiences through hands-on classes and engaging culinary instruction, driving sales of cookware, cutlery, bakeware, mixers, and kitchen tools.

Key Responsibilities:

  • Represent Sur La Table's brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty.
  • Deliver exceptional in-store culinary experiences through savory, pastry, and baking classes.
  • Communicate technical cooking concepts, savory techniques, and pastry skills in a clear, encouraging, and approachable manner.
  • Maintain expertise by staying current on products, actively engaging in available training, and independently seeking out additional resources.
  • Drive sales by upholding kitchen standards, encouraging second class sign-ups, and promoting retail items used or featured in class.
  • Ensure compliance with food safety standards, local health codes, and sanitation regulations.

Physical Requirements:

  • Ability to communicate verbally and work cooperatively with associates and customers.
  • Ability to remain standing for up to 4 hours at a time.
  • Ability to move about the store directing class participants while selling to customers and retrieving merchandise from stockroom or sales floor.
  • Ability to lift and/or move merchandise weighing up to 50 lbs.

Qualifications & Experience:

  • Must be 21 years of age or older at the time of employment.
  • A degree in culinary arts is preferred; however, candidates with extensive culinary experience and demonstrated technical proficiency will be considered in lieu of formal education.
  • Demonstrated proficiency in savory cooking, pastry and baking, or both.
  • 1-2 years of kitchen operations experience.
  • Valid Food Manager Certification.

Associate Perks:

  • 401K after 90 days; must be 21 years of age
  • Employee Discount

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Skills

Required

Nice to have

  • Food Manager Certification

Ready to apply?

You apply with the employer directly. Their original posting is here: https://jobs.lever.co/cscgeneration-2/0eb38119-a4f0-41a0-b360-761e7f45975e

Apply on Sur La Table