SBN - Sushi Waiter

The Sushi Waiter is responsible for delivering exceptional service within a Japanese specialty restaurant. The role combines luxury hospitality, detailed menu knowledge, and personalized guest engagement to create memorable dining experiences.

Key Responsibilities

• Present and explain menu items, ingredients, preparation methods, and signature dishes.
• Take accurate food and beverage orders using the approved Simphony/POS system.
• Serve food and beverages according to company service standards.
• Recommend sake, wine, cocktails, and specialty beverages to accompany menu selections.
• Ensure proper service sequence and pacing throughout the dining experience.
• Demonstrate knowledge of sushi, sashimi, nigiri, maki, rolls, specialty dishes, and Japanese culinary traditions.
• Explain ingredients, allergens, cooking methods, and flavor profiles.
• Maintain current knowledge of menu updates and seasonal offerings.
• Promote signature dishes and specialty beverage selections.
• Set up and maintain assigned service stations.
• Ensure restaurant cleanliness and presentation standards are maintained at all times.
• Follow sanitation, food safety, and public health regulations.
• Participate in inventory counts and stock organization as required.
• Adhere to company policies and operational procedures.

Skills, Knowledge & Expertise

• High guest satisfaction and positive feedback.
• Strong menu and beverage sales performance.
• Accurate and efficient order handling.
• Consistent compliance with company standards.
• Positive contribution to team performance.

Benefits

• Minimum 2 years of experience in fine dining, Japanese cuisine, luxury hotels, premium restaurants, or cruise ship operations.
• Knowledge of Japanese cuisine and sushi products preferred.
• Basic understanding of sake and wine pairing principles.
• Fluent English communication skills.
• Strong guest interaction and sales skills.
• Ability to work effectively in a multicultural environment