Description
We are seeking an experienced Restaurant Manager to lead our team in Brescia. As a Restaurant Manager at Accor, you will be responsible for managing the restaurant team, ensuring high standards of service, and controlling costs.
Team Management You will select, train, and motivate the restaurant staff, coordinate with the Head Chef, and create work schedules to optimise productivity.
Service Support You will supervise and actively participate in the restaurant service, ensuring that our standards are met even during peak periods.
Customer Experience You will guarantee high standards of service, welcome guests, and handle any complaints or issues with diplomacy.
Financial Control You will monitor the budget, analyse sales KPIs, control Food & Beverage costs, and manage relationships with suppliers.
Standards and Regulations You will ensure compliance with health and safety regulations (HACCP) and labour laws.
Qualifications
- Experience in a similar role in a high-volume restaurant or hotel chain
- Proven leadership skills to guide and grow a team
- Strong financial skills, including P&L management and cost control
- Excellent Italian and English language skills
- Flexibility to work shifts, weekends, and holidays
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