Description
B. F. Saul Company Hospitality Group is a leading Owner and Management Company in the Hospitality Industry. As our Private Dining & Event Sales Manager, you will be responsible for ensuring the hotel restaurants meet their financial goals by selling private dining events and space to our clients and customers.
Responsibilities:
- Manage restaurant sales activities to increase revenues for all property food and beverage outlets and lounges
- Assist in creating private event restaurant sales goals
- Develop leads, up-sell events, and book restaurant private event functions
- Work with clients and stakeholders within established guidelines
- Communicate client specifications to outlet managers and chefs
- Provide revenue and sales reports as required
- Update and maintain outlet website information
- Follow up with clients after functions and network re-booking of events
- Manage restaurant space and availability use according to established guidelines
- Maintain strong knowledge of food, beverage, and general trends within the hospitality industry
- Inspect assigned functions prior to event to verify adherence to client specifications
Building Successful Relationships:
- Coordinate with out-of-market account leaders to grow account share
- Participate in community and hotel networking events
- Visit neighborhood targets and local small business accounts
- Coordinate with Area Sales Leader to understand needs and priorities of stakeholder hotels
- Work collaboratively with Large Group, Core Group, and Select Service teams
- Handle customer care issues and refer them to the appropriate owner
- Support the company's service and relationship strategy
Providing Exceptional Customer Service:
- Deliver service excellence throughout each customer experience
- Service customers to grow share of the account
- Execute exemplary customer service to drive customer satisfaction and loyalty
- Set a positive example for guest relations
- Serve the customer by understanding their needs and recommending features and services
- Handle guest complaints and disputes
Requirements:
- Excellent oral and written communication skills
- Independent problem-solving skills
- Strong knowledge of Microsoft Office and Excel
- Strong work ethic and professional focus
- Ability to work extended hours and perform physically demanding tasks
Education and Experience:
- High school diploma or GED; 2 years' experience in sales and marketing, guest services, or related area
- Bachelor's degree; 1 year experience in sales and marketing, guest services, or related area
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