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From the employer's careers site First seen 24 Oct 2026 · Still live on 9 Nov 2026

Pizzaiolo | AVA Coconut Grove

Riviera Dining Group Miami, Florida On-site senior full-time

The employer hasn't listed a salary.

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Description

We are seeking a skilled Pizzaiolo to manage dough production and fermentation, operate the pizza station, and execute artisan pizza to fine dining standards with precision and consistency.

Responsibilities

  • Set up and organize the pizza station according to restaurant standards
  • Produce, portion, and proof pizza dough daily, following recipes and fermentation schedules
  • Stretch and shape dough by hand to specification, maintaining consistent thickness and structure
  • Build and bake pizzas to order, following portion controls, topping placement, and presentation guidelines
  • Operate, monitor, and maintain the pizza oven safely, managing temperatures throughout service
  • Prepare sauces, cheeses, and topping mise en place, emphasizing Italian culinary techniques
  • Restock station supplies throughout the shift, and cover, date, and store dough and prepared items properly
  • Support cleanliness and organization of the kitchen, walk-in coolers, and storage areas
  • Follow closing protocols to ensure the pizza station and oven are ready for the next service
  • Collaborate with Chef de Cuisine and Sous Chefs, and take on additional responsibilities as requested by Chef, Sous Chef, or Kitchen Manager

Requirements and Qualifications

  • 2 years of proven experience as a Pizzaiolo or pizza cook in a high-volume establishment
  • Hands-on experience with dough production, fermentation, and wood-fired or deck oven cooking
  • Proficiency in English and Spanish
  • Ability to follow precise directions and work cohesively within a team
  • Ability to work efficiently under pressure in a high-paced fine dining environment
  • Strong problem-solving, self-motivation, and organizational skills, with excellent knife skills and communication abilities
  • College or Culinary school degree preferred but not required

Physical Demands and Work Environment

  • Ability to stand and walk for extended periods throughout the shift
  • Ability to lift, carry, push, or pull up to 50 pounds as needed
  • Frequent bending, reaching, twisting, and repetitive movements
  • Ability to work in a fast-paced environment with varying noise levels and temperatures
  • Ability to safely navigate busy operational areas and work around equipment, wet surfaces, and other workplace conditions

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Skills

Required

  • pizza production
  • dough fermentation
  • wood-fired oven cooking
  • Italian culinary techniques
  • team collaboration
  • Spanish

Nice to have

  • culinary degree

Ready to apply?

You apply with the employer directly. Their original posting is here: https://jobs.lever.co/rivieradininggroup/7cd9c16e-e446-4c13-b25e-8ee8d6a99801

Apply on Riviera Dining Group