Description
We are seeking a skilled Pizzaiolo to manage dough production and fermentation, operate the pizza station, and execute artisan pizza to fine dining standards with precision and consistency.
Responsibilities
- Set up and organize the pizza station according to restaurant standards
- Produce, portion, and proof pizza dough daily, following recipes and fermentation schedules
- Stretch and shape dough by hand to specification, maintaining consistent thickness and structure
- Build and bake pizzas to order, following portion controls, topping placement, and presentation guidelines
- Operate, monitor, and maintain the pizza oven safely, managing temperatures throughout service
- Prepare sauces, cheeses, and topping mise en place, emphasizing Italian culinary techniques
- Restock station supplies throughout the shift, and cover, date, and store dough and prepared items properly
- Support cleanliness and organization of the kitchen, walk-in coolers, and storage areas
- Follow closing protocols to ensure the pizza station and oven are ready for the next service
- Collaborate with Chef de Cuisine and Sous Chefs, and take on additional responsibilities as requested by Chef, Sous Chef, or Kitchen Manager
Requirements and Qualifications
- 2 years of proven experience as a Pizzaiolo or pizza cook in a high-volume establishment
- Hands-on experience with dough production, fermentation, and wood-fired or deck oven cooking
- Proficiency in English and Spanish
- Ability to follow precise directions and work cohesively within a team
- Ability to work efficiently under pressure in a high-paced fine dining environment
- Strong problem-solving, self-motivation, and organizational skills, with excellent knife skills and communication abilities
- College or Culinary school degree preferred but not required
Physical Demands and Work Environment
- Ability to stand and walk for extended periods throughout the shift
- Ability to lift, carry, push, or pull up to 50 pounds as needed
- Frequent bending, reaching, twisting, and repetitive movements
- Ability to work in a fast-paced environment with varying noise levels and temperatures
- Ability to safely navigate busy operational areas and work around equipment, wet surfaces, and other workplace conditions
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