Description
We are seeking an Indian Head Chef to join our team at W Hotels in Hong Kong.
W Hotels' mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We're here to open doors and open minds. As a member of our team, you will be part of a portfolio of brands with Marriott International.
As an Indian Head Chef, you will lead our kitchen team to deliver high-quality Indian cuisine. You will be responsible for managing kitchen operations, menu planning, and inventory control.
Responsibilities
- Manage kitchen operations, including food preparation, presentation, and plating
- Plan menus, recipes, and specials
- Control inventory, ordering, and stock management
- Lead, train, and develop kitchen staff
- Maintain high standards of food quality, safety, and hygiene
Requirements
- Experience in a similar role, preferably in a luxury hotel or high-end restaurant
- Strong knowledge of Indian cuisine and cooking techniques
- Leadership and team management skills
- Ability to work in a fast-paced environment
Benefits
- Competitive salary
- Opportunities for career growth and development
- Collaborative and dynamic work environment
Location
1 Austin Road West, Kowloon Station, Hong Kong, Kowloon, CN
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