Description
We are seeking a Chef de Partie to join the kitchen team at Hound Lodge, our beautifully appointed sporting lodge set in the heart of the Goodwood Estate. As a Chef de Partie, you will play an important role in delivering food that reflects the quality, creativity, and attention to detail for which Goodwood is known.
Responsibilities:
- Supporting the preparation and delivery of seasonal menus
- Assisting with the service of breakfast, lunch, dinner, and special events
- Preparing and presenting dishes to a consistently high standard
- Maintaining excellent food hygiene, health, and safety standards
- Assisting with stock rotation, storage, and reducing food waste
- Supporting menu development and contributing creative ideas
- Working collaboratively with the wider culinary and hospitality teams
- Helping to deliver memorable guest experiences through exceptional food
Requirements:
- Previous experience working within a professional kitchen environment
- A genuine passion for food and hospitality
- Good knowledge of food preparation and kitchen operations
- Understanding of food safety and hygiene practices
- Willingness to learn and develop your culinary skills
- Relevant food hygiene qualifications are desirable
What you'll get:
- Free event tickets
- Free gym membership
- Health cash plan
- Group Performance Share Scheme
- Company bonus scheme
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