Description
At Soho House, the Head Chef is a culinary expert responsible for overseeing kitchen operations and staff at one of their houses or public restaurants.
Key responsibilities include:
- Managing the kitchen's budget and assigning tasks to other chefs
- Ensuring high-quality dishes are delivered to meet member satisfaction
- Collaborating with the General Manager to improve the food offering
The ideal candidate will have:
- A minimum of 5+ years of experience in a similar capacity
- Culinary training and a passion for developing and growing as a Chef
- Experience managing P&L's, labour, purchasing, vendors, and quality control
In return, Soho House offers a competitive compensation package, including:
- Weekly pay
- Team meals prepared by their chefs
- Every House Membership
- 50% off Food & Drink, 7 days a week
- Staff Room Rate; Any Bedroom, Any House, $100 a night
- Private Health and Dental Care
- Life Assurance
- Day off on your birthday
- Up to 50% Staff Discount on Cowshed & Soho Home
- 2 days paid a year to support a charity of your choice
- Free Counselling Sessions
- Continuous training and development opportunities
The role involves:
- Leading and managing the Back of House (BOH) operation team
- Ensuring health and safety policies are followed and implemented
- Delegating tasks and completing daily checklists
- Educating and training staff on safe work habits and proper processes
- Creating, implementing, and enforcing processes to run an effective and efficient kitchen
- Collaborating with the Marketing/Events department on menu creation and food preparation
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