Description
We are seeking an Extra Chef to join our team at the 4-star Mercure Paris Vaugirard Porte de Versailles hotel, located in the 15th arrondissement of Paris.
As an Extra Chef, you will work under the supervision of our Head Chef and Restaurant Manager.
Key responsibilities:
- Prepare and execute dishes within set deadlines
- Set up and prepare ingredients and meals
- Organize your workstation according to guidelines
- Clean and maintain your workstation as directed
You will need to:
- Work effectively as part of a team
- Communicate with your managers and colleagues
Additional requirements:
- Ensure the kitchen is clean and maintained to high hygiene and safety standards
To be successful in this role, you will need:
- Creativity and passion for cooking and customer service
- Ability to work in a dynamic and challenging environment
- Excellent communication and teamwork skills
- Strong organizational skills, attention to detail, and methodical approach
- CAP Cuisine certification
Benefits:
- Company restaurant
- Meal compensation allowances
Working conditions:
- Extra shifts
- Day, evening, and weekend work
- On-site work
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