Description
We are seeking a Chef de Partie to join our team at a hotel located in the heart of the Massy-Palaiseau agglomeration, just 10 minutes from the TGV and RER trains.
As a Chef de Partie, you will play a key role in our kitchens, working within a dynamic and engaged team. Your technical expertise, teamwork skills, and creativity in the kitchen will contribute to increasing customer satisfaction.
Our Chef combines modernity and pleasure, playing with new culinary trends while maintaining the gourmet and traditional aspects of our dishes.
Your responsibilities will include:
- Sharing your ideas and suggestions for our dining offers
- Ensuring quality in food preparation for the menu and banqueting according to recipes and establishment standards
- Communicating within teams and improving through customer feedback
- Managing raw materials with a focus on reducing waste
In return, we offer:
- The opportunity to develop your talents and grow within your establishment and globally
- A collaborator card 'Heartist' offering benefits within Accor
- Training and development opportunities
Qualifications:
- Ability to work in a dynamic and challenging environment
- Ability to work as part of a team
- Minimum CAP level
Our kitchen team produces daily menus for our Restaurant O'Verde, seminar meals and breaks, as well as cocktails, buffets, and other festive events.
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