Description
Join a hotel within the Accor network, a group comprising over 45 brands, 5,500 hotels, 10,000 restaurants, and lifestyle destinations.
We believe in you and what you bring. Opportunities for development and growth are plentiful. Every gesture, smile, and action contributes to creating a positive and memorable impact for our clients, colleagues, and the planet. Together, we embody the vision of responsible hospitality.
As a Heartist®, you'll have the opportunity to let your heart guide you in a world where life beats stronger.
The Rotary Genève Mgallery is seeking a passionate, creative, and organised Chef de Cuisine to join its team and oversee the kitchen during events and receptions.
Your mission:
- Develop and prepare high-quality cuisine tailored to different events
- Design varied and carefully crafted menus, considering seasonal ingredients and guest needs
- Ensure the smooth organisation of the kitchen and adherence to hygiene and safety standards
- Manage supplies, inventory, and costs
- Supervise and coordinate the kitchen team
- Guarantee meticulous presentation of dishes and a gastronomic experience worthy of Rotary Genève events
Your profile: We're looking for an autonomous, reliable, dynamic individual with a passion for gastronomy, solid kitchen experience, and ideally experience in organising banquets, receptions, or events. You have a keen eye for detail, enjoy teamwork, and can demonstrate creativity while meeting professional kitchen standards.
Qualifications:
- Kitchen secrets are no mystery to you! Your experience as a Chef de Cuisine has allowed you to develop knowledge of culinary trends and best practices
- You're well-versed in managing time and teams in the kitchen, able to direct, delegate, and allocate tasks
- You always keep an eye on quality indicators and cost control ratios in the kitchen
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