Food Production Worker

We are seeking a Food Production Worker to join our team at Intermountain Health Intermountain Medical Center.

As a Food Production Worker, you will perform a variety of food production duties under general supervision. You will be responsible for preparing and cooking food, serving customers, and completing other duties as assigned.

Responsibilities:

• Prepare and cook food according to recipes and instructions
• Maintain an organised and sanitary working environment
• Interact with customers in various settings, including catering, retail outlets, and patient care
• Deliver patient meals, operate cash registers, stock supplies, and use automatic and manual ware-washing machines
• Prioritise tasks, manage timelines, and meet deadlines

Requirements:

• Food Handler Permit or ServSafe certification (required in Utah and Idaho)
• Ability to read and communicate effectively in English
• Ability to work independently and as part of a team
• Safe food handling techniques
• Understanding of workflow and prioritisation
• Exceptional customer service skills (preferred)
• Knowledge of modified diets and commercial cooking equipment (preferred)

Physical Requirements:

• Lift and move equipment and supplies
• Remain standing for long periods
• Tolerate extreme temperatures and exposure to cleaning chemicals
• Manual dexterity to manipulate complex equipment

Schedule:

• Full-time, 40 hours per week
• Variable shift assignments, including PM Cook Position (12:00 pm - 8:30 pm)
• Availability needed: Sunday - Saturday, Monday and Thursday off

Benefits:

• Medical, dental, vision, and education assistance
• Generous benefits package to support overall well-being