Food Flavour Management & Re-engineering Specialist

About the Function:

The Supply Chain & Manufacturing function is where Diageo's brands are made, moved, and delivered to the world. With over half of the company's people working across more than 100 sites, this is a complex, large-scale operation that brings together production, logistics, engineering, and supplier partnerships.

Distilling and Maturation Job Family Description:

Roles in this job family require an understanding of the distillation processes and methods used to finish products to the highest standards. They run the distilling process and cover typical roles such as non-technical operators, distiller assistants, lead or head distiller, and blenders. This job family also covers expertise and knowledge to age or mature distilled spirits to create the required end product.

About the role:

The role is responsible for food flavour management & re-engineering with the objective of controlling flavour movements & extending shelf life with a basic deliverance of catering uniform quality blends for packing operation in a non-disruptive manner.

Qualification:

• B.Tech/ M. Tech/B.Sc /M. Sc- Science, Chemical, Biotechnology, Biochemistry, Alco Tech, Chemistry, Food Tech

Experience:

• 2-5 years, Basic Knowledge in Blending, Food safety

Knowledge & skills:

• Blending Skills
• IT acumen
• Mathematical and data handling skills
• Personal congruence and Integrity

Best Suited for Someone who:

• Has excellent organoleptic sensory skills
• Has received recognition for the preparation of blends
• Is familiar with working on SAP

Area Of Responsibility:

1. Blending

• Blend re-engineering and changes as per requirements, related to BLIMP
• Prepare revised formulations & approval
• Implement methods recommended for liquidation of old & non-moving stocks
• Work out ENA component & Blend cost and approval of e-start-up's for commercialization
• Provide details of start-up requirements to BCC

2 Operations

• Coordinate with PnC & Sourcing on blend cost workings
• Coordinate with SAP & approve new material codes creation, extension of material to new units, Blend BOM creation & approvals, Blend & SKU codes creation, verification and approvals of Blend BOM's in new units.
• Approve revised blend BOM's for use & liquidation of old & non-moving stocks.
• Stock-taking of Special Spirits through SAP-reduce manual compilation.

3 Digitization

• Drive digitization of Blending formulae and access creation for authorized blending i/c's

Working with us:

Flexibility is key to our success. We offer a highly competitive Rewards and Benefits package including flexibility to manage your wellbeing and balance your priorities from day one.