Food and Guest Service Representative

We are seeking a Food and Guest Service Representative to join our team at Intermountain Health Intermountain Medical Center.

As a Food and Guest Service Representative, you will perform a variety of food and guest service duties under general supervision. This role includes patient meal tray assembly and delivery, cashier, food assembly, food serving, and cleaning.

Responsibilities:

• Deliver and present trays to patients using the standard process.
• Prepare food according to system standards, including assembling ingredients for salads, sandwiches, vegetables, and fruit.
• Follow standardised practices for Nutrition Services, including dining experience, meal delivery, and maintaining required stock levels.
• Perform housekeeping functions, including cleaning and sanitising surfaces, floor care, and equipment maintenance.
• Process cash and credit transactions accurately and resolve basic customer service issues independently.

Requirements:

• Food Handler Permit or ServSafe certification is required by the first day of work (required only in Utah and Idaho).
• Demonstrated ability to work with modified diets and provide exceptional customer service is preferred.

Physical Requirements:

• Ongoing need to see and read information, labels, and monitors.
• Frequent interactions with customers that require communication and understanding of spoken information.
• Manual dexterity to manipulate complex equipment with precision and accuracy.
• Ability to lift and transport equipment, and work on hands and knees.
• Remain standing for long periods and tolerate extremes in temperature.

Schedule:

• Part-time, 30 hours per week.
• Availability needed: Wednesday, Thursday, Friday, and Saturday from 12 pm to 8:30 pm.

Compensation:

• Pay rate: $17.68 - $22.99 per hour, based on experience.
• Benefits eligible: Yes.

At Intermountain Health, we offer a comprehensive benefits package to support the well-being of our caregivers.