Description
We are seeking an Executive Sushi Sous Chef at AVA Winter Park. Riviera Dining Group is redefining hospitality through elevated dining, vibrant nightlife, and immersive design.
Job Summary
As an Executive Sushi Sous Chef, you will play a key role in our culinary team. You will assist in managing daily sushi operations and contribute to creating unforgettable experiences for our guests.
Responsibilities
- Assist in managing daily sushi operations
- Collaborate with chefs to develop new menu items
- Maintain high food quality and presentation standards
- Train and supervise junior staff members
Benefits
- Competitive salary: USD 90,000-95,000 per year
Additional Information
The preceding statements are intended to describe the general nature & level of work being performed by an employee assigned to this job. They are not intended to be an exhaustive list of all duties, functions, responsibilities, and skills required of employees so classified.
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