Demi Chef - Western Kitchen

We are seeking a skilled Demi Chef to join our Western Kitchen team at St. Regis Hotels & Resorts in Hong Kong.

As a Demi Chef, you will be responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. You will also wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards.

Key responsibilities include:

• Preparing cold foods
• Operating ovens, stoves, grills, microwaves, and fryers
• Testing foods to determine if they have been cooked sufficiently
• Monitoring food quality while preparing food
• Setting up and breaking down work stations
• Serving food in proper portions onto proper receptacles
• Washing and disinfecting kitchen areas, tables, tools, knives, and equipment
• Ensuring the correctness of appliance and food temperatures

You will also be expected to follow all company and safety policies and procedures, report maintenance needs, accidents, injuries, and unsafe work conditions to your manager, and complete safety training and certifications.

To be successful in this role, you should have:

• A high school diploma or G.E.D. equivalent
• At least 1 year of related work experience
• Excellent communication and teamwork skills
• Ability to stand, sit, or walk for extended periods and lift, carry, push, pull, and place objects weighing up to 25 pounds

We offer a range of benefits, including opportunities for career development and growth, competitive compensation, and a dynamic work environment.

St. Regis Hotels & Resorts is committed to delivering exceptional experiences to our guests, and we are looking for talented individuals to join our team.